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糖的專題研究

Page history last edited by PBworks 17 years, 4 months ago
  • 以地瓜製作地瓜粉(製作多醣)
  • 糖的檢驗
  • 製作膨糖
  • 製作棒棒糖
  • 以 太白粉+酵素自製麥芽糖(多醣→雙醣)
  • 製作棉花糖(蔗糖的結晶特性)
  • 從甘蔗汁製作黑糖(提煉蔗糖)
  • 以蔗糖加酸製作轉化糖漿(雙醣→單醣)

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